Yes! Balsamic vinegar is also very rich in umami, and is a great way to add flavor to vegetable…

I’ve been told that balsamic vinegar is also fermented. Does this fit your recommendation?
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Earnest Painter
Kaki Okumura
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1 min read·
Sep 15, 2020
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Yes! Balsamic vinegar is also very rich in umami, and is a great way to add flavor to vegetable dishes 😊
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Written by Kaki Okumura
83K Followers
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Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱
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