Kaki Okumura
1 min readJun 7, 2020

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Love this-- Grated daikon would definitely go well with a pork schnitzel! 😊 Thank you so much for sharing this, if you ever have any questions about Japanese cooking or further comments feel free to email me at kokumura@kakikata.space!

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Kaki Okumura
Kaki Okumura

Written by Kaki Okumura

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱

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