I'm so glad! Sea vegetables can be intimidating, but they're so flavorful and full of minerals and nutrients 😊 Another great way to use hijiki is in a soba salad, you can check out the recipe if you're interested!

If you have any questions or want to know more about Japanese cooking, don't hesitate to email me at kokumura@kakikata.space!

Raised in Tokyo; living in the US. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱

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